Nutrients in Beet greens, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Beet greens, raw.

NutrientAmount and UnitPercentage
Water 91.02 g 91.02%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 2.2 g 2.2%
Total lipid (fat) 0.13 g 0.13%
Ash 2.33 g 2.33%
Carbohydrate, by difference 4.33 g 4.33%
Fiber, total dietary 3.7 g 3.7%
Sugars, total 0.5 g 0.5%
Calcium, Ca 117 mg 0.12%
Iron, Fe 2.57 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 41 mg 0.04%
Potassium, K 762 mg 0.76%
Sodium, Na 226 mg 0.23%
Zinc, Zn 0.38 mg
Copper, Cu 0.191 mg
Manganese, Mn 0.391 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 30 mg 0.03%
Thiamin 0.1 mg
Riboflavin 0.22 mg
Niacin 0.4 mg
Pantothenic acid 0.25 mg
Vitamin B-6 0.106 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 316 µg
Retinol 0 µg
Carotene, beta 3794 µg
Carotene, alpha 3 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 6326 IU
Lycopene 0 µg
Lutein + zeaxanthin 1503 µg
Vitamin E (alpha-tocopherol) 1.5 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 400 µg
Fatty acids, total saturated 0.02 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.026 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.026 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.046 g 0.05%
18:2 undifferentiated 0.041 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 21 mg 0.02%
Tryptophan 0.035 g 0.04%
Threonine 0.065 g 0.06%
Isoleucine 0.046 g 0.05%
Leucine 0.098 g 0.10%
Lysine 0.064 g 0.06%
Methionine 0.018 g 0.02%
Cystine 0.021 g 0.02%
Phenylalanine 0.058 g 0.06%
Tyrosine 0.052 g 0.05%
Valine 0.065 g 0.06%
Arginine 0.063 g 0.06%
Histidine 0.034 g 0.03%
Alanine 0.081 g 0.08%
Aspartic acid 0.129 g 0.13%
Glutamic acid 0.267 g 0.27%
Glycine 0.081 g 0.08%
Proline 0.052 g 0.05%
Serine 0.07 g 0.07%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg